tag:blogger.com,1999:blog-4165614400546924920.post791066922473599187..comments2023-12-11T08:30:15.540+00:00Comments on this edible life: Holiday EatingUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4165614400546924920.post-7680424330976208082008-04-30T12:18:00.000+01:002008-04-30T12:18:00.000+01:00Eating Abalone in a Shanghai fish tank resto. Can'...Eating Abalone in a Shanghai fish tank resto. Can't remember the name. It is apparently a delicacy and very expensive but I thought it was like uncooked "Chivers" mildly fish flavoured jelly straight out of the pack! ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4165614400546924920.post-56874754002877870872008-04-23T19:24:00.000+01:002008-04-23T19:24:00.000+01:00Mmm, that sounds delicious, Alex. Was it kosher?Mmm, that sounds delicious, Alex. Was it kosher?Petehttps://www.blogger.com/profile/18392638935081196049noreply@blogger.comtag:blogger.com,1999:blog-4165614400546924920.post-33253340836148595282008-04-18T10:59:00.000+01:002008-04-18T10:59:00.000+01:00Entertaining experience in Tokyo, Japan:There was ...Entertaining experience in Tokyo, Japan:<BR/><BR/>There was a delicacy on the menu called ‘Jew’s Ear’… although my gut instincts believed this was a dish ‘lost in translation’, I dare not risk it…<BR/><BR/>AlexAnonymousnoreply@blogger.com