this edible life
Tuesday, 20 January 2009

So long for now

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The eagle-eyed amongst you will have noticed how long it's been since my last post - a good month and a half. Unfortunately balancing bu...
10 comments:
Sunday, 7 December 2008

Meat Snobbery

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It is clear that the time has come for many people to reassess the way they spend their money and our household is no different in that resp...
7 comments:
Sunday, 23 November 2008

Review: Lantana

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I've written quite a few restaurant reviews on this blog, some favorable, some not. I'm sure that whenever a new restaurant opens, ...
10 comments:
Tuesday, 28 October 2008

The Darkness

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It is early morning. Between the house and the train station the only sign of life is a lone fox prowling the front gardens of the terraced ...
9 comments:
Sunday, 12 October 2008

The One Hundredth Post: Going Pro

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Well fellow bloggers, what is the longest amount of time you've spent composing a post? For me this article, the hundredth post of This...
10 comments:
Sunday, 21 September 2008

Naked Lunch

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It seems I strangely have something in common with loony US senator Sarah Palin - I have the utmost respect for fig trees. Whilst John McCa...
4 comments:
Monday, 15 September 2008

Ricotta Hotcakes with Caramelised Pears and Greek Yoghurt

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In a word, fluffy. Fluffy as in the pillows you had your head on a few hours ago rather than fluffy, the contents of your bellybutton . Whis...
2 comments:
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