this edible life
Wednesday, 10 October 2007

The Rosendale - Time Out Gastropub of the Year and YES, IT'S IN SOUTH EAST LONDON!!!

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Rejoice! Rejoice! None other than the London bible Time Out has deigned to put on its mining helmet and shine its torch on the dimly lit and...
1 comment:
Tuesday, 9 October 2007

Bacchus

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After all that cooking, it was definitely time for a couple of days off. It's always a pleasure to have the in-laws over - they come lad...
Monday, 8 October 2007

Rabbit Terrine (Vegetarians and Rabbit lovers DO NOT READ ON)

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What is it about rabbits that makes some people feel guilty about eating them? Is it their big doleful eyes? Their bushy little tails? The w...
11 comments:

Full on food

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It's been a busy week and so I need to catch up on some posting. First thing to note: I probably weigh 5 kilos heavier than last week af...
1 comment:
Tuesday, 2 October 2007

Trials and tribulations

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On Saturday I went for a three hour trial in the kitchen of the newly refurbed Forest Hill Tavern. I was going to be helping the chef, a gen...
3 comments:
Friday, 28 September 2007

Beef Rendang

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You know those dishes that are placed reverently in front of you in really great restaurants, the ones delicately constructed using a broad ...
1 comment:
Thursday, 27 September 2007

It's getting cold

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Being at home is all well and good when the sun is shining and warm air is breezing through the house. When the leaves start to fall and the...
1 comment:
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