Friday, 30 November 2007
Braise be!
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When people learn of my passion for cooking the inevitable question that follows is "do you have a signature dish?". I always say ...
3 comments:
Wednesday, 28 November 2007
Holidays are coming
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Apparently Coca-Cola has revived its "holidays are coming" ad following scores of calls to its customer information centre from pe...
1 comment:
Saturday, 24 November 2007
Review: The Venture In, Ombersley
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If walls had ears then dining room walls, along with confession booths, would probably have the most diverse and interesting conversations t...
4 comments:
Thursday, 22 November 2007
Venison Shanks. No Thanks!
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Would you like to buy a new TV, Sir? It has a 50 inch flat screen, it's HD ready, and it probably won't fit in your tiny living room...
Monday, 19 November 2007
Greedy Piggy
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I had plenty of leftover sage from the Gilthead bream dish so last week I went on a hunt for a quality piece of pig. It turned out to be a g...
1 comment:
Tuesday, 13 November 2007
Gilthead bream, red wine risotto, butternut squash puree, and deep fried sage
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It was my original plan to cook a different fish every week but the astronomical price of our pescatorial friends is making that increasingl...
5 comments:
Thursday, 8 November 2007
From comfort food to fine dining
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The last weekend in October is always a depressing time of the year. I think this year, the clocks shouldn't have gone back. They should...
3 comments:
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